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Coasters Picnic on September 10th

at the Porpoise Bay Campsite Beach. Bring a share dish and an appetite and play some games. The club gets the Chicken for the gang and the share dishes looks after the rest. The ladies always do an awesome job creating salads appies and desserts. Bring your chairs, beverage of choice and your fine china and cutlery please. I know the club has some but best if we look after our own! We usually meet up about 10:30-11:00 to set up the tents. Hope to see as many as possible out to join in the games. If you have a game you’d like to share feel free to bring it along.

 

Annual General Meeting will be held on Sunday October 15

Doors open 11:30—Meeting and elections 12:00– Lunch served 1:15 — YELLOW BUCKET will be present!
Cost is $10.00 per person Menu and attendance information will follow

Peach City Beach Cruise

The usual suspects at the Peach City Beach Cruise in Penticton.

…and indulging in a favourite pastime.

Photos above submitted by Dianne Allen.  Photos below submitted by Norma Desrochers.

 

 

 

An available room at the CROWN at Penticton

Dave Tyler’s Cousin has a room available at the Crown at Penticton for anyone thinking they can’t get a room so will go without the experience.   If you are interested please contact Dave Tyler at 604-897-4765 (Cell)   604-885-4744 (Home)

Coasters Donate Proceeds of 2016 IGA Show’n’Shine to Sechelt Hospital

President Ken Begg and Treasurer Jim Gass along with Marketplace IGA’s Bob Hoy (back row) present a cheque to Sechelt Hospital.  Front row LtoR:  Ileana McBain (Nurse/Patient Care Co-ordinator), Julie Imbeau (ACU Nurse), Charleigh Mathies (Nurse/Patient Care Co-ordinator), Michelle Stanton (Manager Acute Care), Gerry Latham (Sechelt Hospital Foundation Board Chair).

Ladies’ Poker Walk

Leena Wright, who looks after the Poker Walk during Sleepy Hollow weekend, is looking for ideas to freshen up the event.  If you have any ideas about this that you would like to share, please contact her at 604-885-2770 or by email at wrightleena@gmail.com